Waring RO18B Instrukcja Użytkownika

PROFESSIONAL 18-QUARTROASTER OVENRO18BFor your safety and continued enjoyment of this product, always read the instruction book carefully before usin

9COOKING TIMESWeight(lbs.)Temperature(°F)Time (minutes/lb.)Internal TemperatureBEEFRib Eye Roast 6 to 8 350˚ 15 to 18 135˚Standing Rib Roast 8 to 10 3

10RECIPESRoast Turkey with Sage ButterMakes about 20 to 24 servings2 onions, peeled and cut into eighths 2 carrots, peeled and cut into 2-inch piece

11Roasted Chicken with Lemon This simple chicken preparation makes a moist and delicious chicken every time.Serves 4 to 62 3 to 3½ pound chickens, ri

121 5 to 5½ pound pork roast kosher salt freshly ground pepperDissolve salt and sugar with the water in a stockpot that will t into your refrige

13Combine spices in a small bowl. Rub spice blend all over ribs. Wrap in plastic and refrigerate for up to 6 hours.Preheat Waring Pro® Roaster Oven to

14Add sausage slices to pan and sauté until golden, about 4 to 5 minutes. Remove and reserve with chicken.Add wine to pan and with a wooden spoon scra

15Place tomatoes in a bowl and crush them with your hands. Add to roasting pan with tomato paste. Turn temperature down to 350°F and allow to simmer

16Roasted Red PotatoesMakes about 20 servings4 tablespoons unsalted butter 5 pounds medium red potatoes, washed and dried, cut in half lengthwise

17Roasted PeppersMakes about 12 servings6 sweet red peppersPreheat Waring Pro® Roaster Oven to 450°F. Place roasting rack in roaster.Place peppers on

18Creamy Lemon CheesecakeMakes about 12 servings, using a 9-inch springform panGraham Cracker Crust:1½ cups graham cracker crumbs 2 tablespoons gran

CONTENTSImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . 2Introduction . . . . . . . . . .

Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.Waring Consumer Products

IMPORTANT SAFEGUARDSWhen using electrical appliances basic safety precautions should always be followed, including the following: 1. READ ALL INSTR

SAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYA short power supply cord is provided to reduce the risk of entangle-ment or tripping. Longer detachable

PARTS 1. Cover Heavy-gauge stainless steel cover is designed to control heat and moisture efciently. Two venting holes are provided to allow jus

12345 1. Cover 2. Wire Roasting Rack 3. Removable Roasting Pan 4. Roaster Oven Body 5. Automatic Temperature ControlPARTS continued N

BEFORE USING FOR THE FIRST TIME 1. Unpack your Waring Pro® Roaster Oven completely. Remove the cover, wire roasting rack, removable roasting pan and

7 6. A turkey cooked in the roaster oven is moist and juicy, but does not brown like a turkey roasted in a conventional oven. If you would like bro

8Roasting/Baking Hints • Always preheat roaster prior to baking. • Use the wire baking rack to place casserole dishes and baking pans on during co